Why Steam Cleaning is Important in Hotel Industry

 

The COVID spread across the world has resulted in expanded hygiene demands in many facilities and businesses, especially in hotels. Cleaning units are working hard in hotels, where they have to sanitise trolleys after every use. When you go for dining out, and travel resume, modern cleaning in areas like restaurants, airports, hotel rooms, and supermarkets will also be indispensable to restrict the virus that causes pandemic from resurging.

There are numerous techniques to take up these cleaning challenges. In several conditions, the best and simple solution is to practice steam cleaning. Steam cleaning system in hotels heats water to a very high temperature (usually around 100-150°C). 

When you use this superheated water, it penetrates the surface and even stubborn substances like grease and biofilms, hitting into cracks and crevasses that even many chemical sanitisers can’t enter. Because it can wipe out most pathogens without using chemicals – or with very less chemical usage. Steam is not only an exceptionally powerful cleaning solution but a simple method one, as well.

Here we can provide you some of the benefits of Steam Cleaning in the hotel industry.

Effectiveness

Steam cleaning is generally used in surroundings with fierce hygienic needs because it cleans both swiftly and intensively. Many reports state that steam not only gets rid of dirt, but also effectively expels microorganisms (MRSA, Klebsiella, Acinetobacter, and Clostridium difficile spores) and completely decontaminates the cleaned surface.

There are not any specific research results that confirm the use of steam cleaning to wipe out COVID-19 virus, but the virus is known to be sensitive to high-temperature.

Convenience

Steam cleaning utilises less water than other cleaning methods, and also because the water is superheated, surfaces dry instantaneously after steam cleaning. In most situations, the surface will be perfectly dry in less than a few minutes. But the common cleaning methods take up to 30-60 minutes to dry and also wastes more water.

Thus we can use the steam cleaned surfaces sooner after cleaning. As many hotels can provide the rooms very swiftly after steam cleaning.

Sustainability

The steam cleaning process utilises less amount of water when compared with other cleaning techniques, and also the usage of chemicals for sanitisation is reduced. The steam cleaning machines also consume less electricity, and it leads to greater comprehensive sustainability for the hotel industry.

How to efficiently practice steam cleaning?

• Before you start cleaning, pull out everything that does not require to be steam cleaned. This includes disposing of any built-up dirt. By performing this, you facilitate the steam to have maximum contact with the surfaces that need to be cleaned.

• Handle the right accessory for a different surface. Steam cleaning machines have a wide range of accessories (floor cleaning tools, crevice cleaning tools, etc.). To disinfect the surface, the steam must hit directly with the surface before it disperses. Adopting the right accessory for right surfaces will assure this.

• Touching the machine while it is working is dangerous. A steam cleaner is almost a boiler, so make sure that you are touching only the handles, tools, and other parts of the steam cleaning machine that are safe.

•  Even the steam cleaner is providing high temperature, the steam requires a minimum exposure time to work out the desired results. Focus for at least 20-30 seconds of exposure to the desired surface. 

• Steam cleaning drops a tiny layer of hot water that consists of all of the dirt and microorganisms that have been eased from the surface. Vacuum this water from the surface to get rid of the dirt and germs perfectly, and to lessen the drying time.