Why Steam Cleaning is Important in Hotel Industry
The COVID spread across the world has resulted in expanded hygiene demands in many facilities and businesses, especially in hotels. Cleaning units are working hard in hotels, where they have to sanitise trolleys after every use. When you go for dining out, and travel resume, modern cleaning in areas like restaurants, airports, hotel rooms, and supermarkets will also be indispensable to restrict the virus that causes pandemic from resurging. There are numerous techniques to take up these cleaning challenges. In several conditions, the best and simple solution is to practice steam cleaning. Steam cleaning system in hotels heats water to a very high temperature (usually around 100-150°C). When you use this superheated water, it penetrates the surface and even stubborn substances like grease and biofilms, hitting into cracks and crevasses that even many chemical sanitisers can’t enter. Because it can wipe out most pathogens without using chemicals – or with very less chemical usage. Ste